Continuing the Diabolus theme of Temptation in innovation mode. Maturation in oak Rum casks has . Crystal malt, amber malt, black malt and roast barley in generous quantities generate a deep black colour and flavours to match. Aromas abound of liquorice and black treacle with wood and alcohol and a hint of summer bonfires. The body is lighter and dryer than expected with rich dark sugar and molasses turning to morello cherry on the finish.Treat yourself to the perfect accompaniment – rum and raisin chocolate.