Brewers of cask, keg and bottle-conditioned beer. Here at Durham Brewery our philosophy is simple. Beer is special; beer is interesting and although we have been continually creating award winning beers since 1994, we never get tired of experimenting.
We are masters of our craft and this can be tasted in every mouthful. It’s not just beer; it’s our passion, our art and our constant challenge to keep on innovating and adapting to the ever-changing market. We keep all aspects of production in-house so that we can be sure the finished beer is of the highest standard.
From pale ale to dark stout, fruit beer to Bavarian lagerbier; we lead the way in quality and diversity. We have a beer for everyone. Our head brewer ensures that all styles are made authentically, cutting no corners and constantly renewing plant and machinery for the highest quality. Our SALSA (Safe And Local Supplier Approval) accreditation and yearly audit attest to this.
Despite all our years, this family owned brewery is still small, preferring to concentrate on perfecting beers rather than manufacturing volume. Great care is taken to let the beer mature as it must. Cask-conditioning is as it says, not tank-conditioning, all bottles are bottle-conditioned – and never filtered, lagerbier can be allowed a full three months to mature naturally before kegging without filtration. The results speak volumes – we have local, national and international awards.
Visit us at our onsite brewery shop and bar with tours on Saturdays.
2018 we decided it was time for a refresh of the brand. The old brand had been designed by Christine and had served us well for 24 years. In 1994 we needed to look well-established so borrowed from the tradition and history of Durham, using the Cuthbert’s Cross in our logo. Christine designed our own uncial font to compliment this. It was a beautiful design but the emphasis was on tradition rather than representing the innovation of our brewery. A local design company Blumilk brought to life our vision for a brand image that truly represented what we are today. A nod to the history of the area with a stylized version of the cathedral rose window and a structured feel of balance and quality. The new website followed in 2019 creating a more user-friendly ecommerce experience.
2019 Steve continues to experiment using his new test brew facilities. This allows him to have some real fun with extreme and unusual ingredients without risk. We’ve brewed fruit wheat beers, saisons and have recently created a proper, dry as a bone, Brut IPA.
Helles, our lager, was developed and became an instant hit. The kegging process had to be upgraded and now Helles and Magus are permanent keg beers alnong with the 5 litre mini kegs.