Alcohol Content: 10%

Colour: Chestnut

Bitterness: 51 IBUs

Beer Type: Strong Abbey Ale

This original beer follows in the tradition of strong Belgian beers, having their roots in Trappist practice.  An intriguing combination of malts, including melanoidin and Munich malts produces big fruitcake flavours. A Belgian yeast has given a highly attenuated beer with flavours of dried fruits and sherry.  Not often seen in cask due to its strength.  Allergens Wheat (gluten) and Barley (gluten).


Strong Abbey Ale (SOLD OUT)

10% ABV