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Oreo Speedwagon

Alcohol Content: 5.2%

Colour: Black

Bitterness: 23 IBUs

Beer Type: Cookies & Cream Milk Stout

New and improved recipe with more lactose for sweet creaminess and full-on cookies and cream flavour. A complex malt base of six malts creates a stunning biscuit, dark chocolate and creamy base. Vanilla cream and dark chocolate bitterness throughout. Can’t fight this feeling! Allergens WheatBarleyOatsLactose (milk). Gluten removed – LOW GLUTEN.

Temptation

Alcohol Content: 10%

Colour: Black

Bitterness: 45 IBUs

Beer Type: Imperial Stout

Crystal malt, amber malt, black malt and roast barley in generous quantities generate a deep black colour and flavours to match. Roast bitterness, coffee and liquorice notes combine in a velvety rich malt texture. A full and sweetish body is balanced by traditional Goldings hops. Allergens Wheat (gluten) and Barley (gluten).

Temptation

Alcohol Content: 10%

Colour: Black

Bitterness: 45 IBUs

Beer Type: Imperial Stout

Crystal malt, amber malt, black malt and roast barley in generous quantities generate a deep black colour and flavours to match. Roast bitterness, coffee and liquorice notes combine in a velvety rich malt texture. A full and sweetish body is balanced by traditional Goldings hops. Allergens Wheat (gluten) and Barley (gluten).

Dark Angel

Alcohol Content: 4.3%

Colour: Dark

Bitterness: 31 IBUs

Beer Type: Stout

Drinks much bigger than 4.3%.  A robust and full-bodied stout with coffee roast bitterness and rich caramel notes.  Seven different grains including oats create a complex malt body.  This is balanced by good old English hops. Allergens barleywheat , oats. Gluten removed – LOW GLUTEN

Friday Feeling

Alcohol Content: 5.5%

Colour: Black

Bitterness: 24 IBUs

Beer Type: Honeycomb and Dark Chocolate Milk Stout

A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Rich and indulgent full bodied milk stout with dark chocolate and honeycomb burnt toffee notes. Get that Friday Feeling! Allergens WheatBarleyOatsLactose (milk). Gluten removed – LOW GLUTEN.

Cherry Bakewell

Alcohol Content: 5.2%

Colour: Black

Bitterness: 30 IBUs

Beer Type: Milk Stout

A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Black cherry and marzipan almond notes combine with the malt body. A small amount of roast bitterness balances the sweetness. Allergens Wheat, Barley, Oats, Lactose (milk). Gluten removed – LOW GLUTEN.

Rum & Raisin

Alcohol Content: 5.2%

Colour: Black

Bitterness: 24 IBUs

Beer Type: Milk Stout

A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Rich and indulgent full bodied milk stout with boozy rum soaked raisins.  Hints of spice and vanilla overlay the dried fruit. Allergens Wheat, Barley, Oats, Lactose (milk). Gluten removed – LOW GLUTEN.

Tap To Unwrap

Alcohol Content: 5.2%

Colour: Black

Bitterness: 21 IBUs

Beer Type: Milk Chocolate Orange Stout

Rich and indulgent creamy milk chocolate notes from a complex malt base, lactose and cacao nibs.  Sweet orange flavours balance the richness.  Mine, not Terry’s!

Allergens Wheat (gluten), Barley (gluten), Oats (gluten), Lactose (milk).

Nutty but Nice

Alcohol Content: 5.2%

Colour: Black

Bitterness: 20 IBUs

Beer Type: Milk Stout

Cacao nibs and a complex malt base create smooth creamy milk chocolate praline with the addition of lactose. Rich praline notes throughout. Please note no nuts were harmed in the making. Allergens Wheat (gluten), Barley (gluten), Oats (gluten), Lactose (milk).