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ABV: 7.4% abv
Type: Oak Aged Double IPA
Very limited release available from the brewery only. Our stunning double IPA has been aged in an oak barrel. Less than 500 bottles. Hints of vanilla oak mingle with large amounts of aromatic US Columbus hops over a full pale malt base. Aromas of vanilla, tropical fruit and spice. High bitterness is smoothed by the aging and the body has become even more full and rich.
Contains water, barley (gluten), wheat (gluten), hops, orange peel and yeast. Brewed to a gluten free recipe.
Suitable for vegans.
Formerly White Stout 7.2% abv
Type: Double IPA
Formerly known as White Stout. We have tweaked the recipe and increased the hop hit. The new take on this classic Durham beer deserved a new name. Alabaster – strong and pale.
Large amounts of aromatic Columbus hops over a full pale malt base. Aromas of citrus and black pepper. High bitterness is balanced by the full and rich malt body.
Contains water, barley (gluten), wheat (gluten), hops, orange peel and yeast.
Suitable for vegans.
Alcohol Content: 4.4%
Colour: Pale
Bitterness: 29 IBUs
Beer Type: IPA
Sessionable IPA with a big hop aroma of citrus and tropical fruit from the use of stunning Azacca hops. These team up with El Dorado, Cascade and Amarillo producing grapefruit bitterness and tropical fruit notes over a pale malt base..
Contains water, barley (gluten), wheat (gluten) hops and yeast. Brewed to a gluten free recipe by removing the gluten in the finished beer.
Suitable for vegans.
Alcohol Content: 5.9%
Colour: Hazy Pale
Bitterness: 28 IBUs
Beer Type: Unfined IPA
A big hazy juice-bomb of an IPA. Masses of stunning Sabro hops throughout. They impart distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Malt base is pale and full with Vienna and Oats in the mix creating a luxurious pillow for these amazing hops to perch upon.
Alcohol Content: 4.2%
Colour: Pale
Bitterness: 27 IBUs
Beer Type: IPA
A session IPA with a full mouthfeel from the use of oats in the malt body. Gentle bitterness with Saaz and Cluster hops. Bright tropical fruit notes shine through from El Dorado hops. Dry hopped with Centennial for aroma.
Alcohol Content: 4.4%
Colour: Pale
Bitterness: 27 IBUs
Beer Type: IPA
Dry hopped with amazing Cashmere Lupomax pellets creating stunning citrus and tropical fruit notes on the nose. Cascade, El Dorado and Amarillo hops bring spicy citrus, more tropical fruit and floral orange notes throughout the body.
Alcohol Content: 4.5%
Colour: Pale
Bitterness: 27 IBUs
Beer Type: IPA
Saaz and Cascade hops create mild pepper and grapefruit bitterness is overlaid with tropical fruit, peach and papaya hop notes. Huge aroma from Azacca, Vic Secret and Centennial hops.
Alcohol Content: 4.3%
Colour: Pale
Bitterness: 26 IBUs
Beer Type: IPA
UK and US hops mingle to produce a gentle grapefruit bitterness overlaid with tropical fruit and blackcurrant notes. Dry hopped with Citra for a big tropical lime hit.
Alcohol Content: 5.5%
Colour: Pale
Bitterness: 40 IBUs
Beer Type: DIPA
Huge amounts of aromatic Columbus hops over a full pale malt base. Big tropical, citrus and black pepper aroma. The high bitterness is balanced by a full and rich malt body. A little sessionable double IPA.
Alcohol Content: 4.5%
Colour: Pale
Bitterness: 28 IBUs
Beer Type: Anniversary IPA
We’ve come a long way since 1994, brewed to celebrate our 28th anniversary! Simple pale malt base with some of our favourite hops – Cascade, Citra, Centennial and Ekuanot Lupomax. So expect big grapefruit and tropical peach, lime and papaya throughout.
Alcohol Content: 5.5%
Colour: Pale
Bitterness: 43 IBUs
Beer Type: NZ IPA
A variety of New Zealand Hops combine in this hop forward IPA. Underlying blackberry, gooseberry and spicy black pepper notes overlaid with stonefruit and a lime zing on the finish. Big tropical, lemon and gooseberry aroma.
Alcohol Content: 4.2%
Colour: Pale
Bitterness: 27 IBUs
Beer Type: IPA
Session strength IPA packing a big punch! Cashmere hops team up with Blanc and Mandarina Bavaria creating tropical and mandarin orange notes. Oats in the pale malt base create mouthfeel and pillowy softness for these striking hops to shine.
