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Smoking Blonde 6% abv
Colour: Golden
Type: Smoked Strong Golden Ale
First brewed to celebrate our 21st Anniversary in 2015. Golden, with an aroma of oak smoked peach derived from the use of Citra hops and Oak Smoked Wheat. A full velvety mouthfeel with soft marmalade bitterness. More smoked peach in the body with a kick of coriander. Smoky finish.
Contains Water, Barley (gluten), Wheat (gluten), hops, orange peel, coriander seed and yeast. Vegan Friendly and brewed to a gluten free recipe in the same way as Magus but untested.
500ml bottle
Alcohol Content: 6.5%
Colour: Hazy Ruby
Bitterness: 27 IBUs
Beer Type: Collaboration Old Ale
A collaboration with the amazing folk at Torrside Brewing in Derbyshire’s High Peak. We wanted to make something really special together so no expense has been spared on this beer and the malt bill is pretty hefty. We’ve combined Torrside’s love of smoke with our love of big traditional English ales. This is one to sit in front of the fire with. The malt base is complex with Vienna, Aromatic, Imperial and Crystal malts plus a touch of Beech Smoked and Peated malt creating a luscious mouthfeel. Big fruitcake qualities and a hint of whisky smoke. A touch of spice and orange notes come from the addition of Lubelski, Celeia and Brewers Gold hops with sweet orange peel added at the end of the boil.
Available in 30 litre Stainless Sankey kegs or Keykegs.
Alcohol Content: 6.5%
Colour: Hazy Ruby
Bitterness: 27 IBUs
Beer Type: Collaboration Old Ale
A collaboration with the amazing folk at Torrside Brewing in Derbyshire’s High Peak. We wanted to make something really special together so no expense has been spared on this beer and the malt bill is pretty hefty. We’ve combined Torrside’s love of smoke with our love of big traditional English ales. This is one to sit in front of the fire with. The malt base is complex with Vienna, Aromatic, Imperial and Crystal malts plus a touch of Beech Smoked and Peated malt creating a luscious mouthfeel. Big fruitcake qualities and a hint of whisky smoke. A touch of spice and orange notes come from the addition of Lubelski, Celeia and Brewers Gold hops with sweet orange peel added at the end of the boil.
