Golden Belgian Tripel. Maris Otter malt and American centennial hops magically combine to give an aroma of lychees and peaches with a full fruit body of spicy orange and coriander. Warming high alcohols finish with smooth caramel.
Gold from British Bottlers' Institute in Strong Ales Category 2017.
Contains Water, Barley (gluten), Wheat (gluten), hops, orange peel, coriander seed and yeast. Vegan Friendly and brewed to a gluten free recipe in the same way as Magus but untested.
500 ml bottles. Bottle-conditioned.