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Alcohol Content: 4%
Colour: Rich Amber
Bitterness: 30 IBUs
Beer Type: Best Bitter
A traditional rich amber English bitter. It’s all about the balance. Maris Otter malt is combined with Amber, Crystal and Oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Allergens barley, oats & wheat, Gluten removed – LOW GLUTEN.
Alcohol Content: 4.8%
Colour: Rich Amber
Bitterness: 33 IBUs
Beer Type: Best Bitter
Legend tells how the Devil offered to help build Durham Cathedral. He planned to make foundations of rock so crumbly than when thousands of people crowded into the Cathedral for its opening, the building would collapse, killing everyone inside. He dropped one of the stones in Castle Eden dene and it lays there still.
A strong traditional English best bitter. Rich amber in colour; Maris Otter malt is combined with Amber, Crystal and Oats to form a full and rich base for the hops to sit. Biscuit malt flavours are perfectly balanced by robust peppery and grapefruit bitterness, tempered with a hint of tropical fruit and sweet orange. A modern take on a heritage beer style. Allergens barley & wheat, Gluten removed – LOW GLUTEN.
Alcohol Content: 8.4%
Colour: Hazy Deep Golden
Bitterness: 15 IBUs
Beer Type: Honey & Date Wheat Beer
Brewed to celebrate our 30th Anniversary. The oldest beer recipe in history. Created from the Sumerian Hymn to Ninkasi circa 1750 BC. Ninkasi was the Sumerian goddess of brewing and beer. We’ve used local Humble Bee honey, dates and spices; creating a beer some have described as liquid banana bread. The aroma is an alchemy of spices that would have been available in ancient Mesopotamia.
Contains water, barley (gluten), wheat (gluten), date syrup, honey, spices, lactose (milk), hops and yeast.
