Alcohol Content: 10%
Colour: Chestnut
Bitterness: 52 IBUs
Beer Type: Strong Abbey Ale
A limited edition rich tawny ale fermented with Belgian yeast. It’s all about the malt, with melanoidin, Munich and crystal malts creating dried fruit, brown sugar and sherry accents. Layers of flavour with gentle marmalade bitterness from Fuggles and Target hops. Sit and savour!
Contains water, barley (gluten), hops, orange peel and yeast. Suitable for vegans.
500ml
Alcohol Content: 4.2%
Colour: Red
Bitterness: 28 IBUs
Beer Type: Irish Red Ale
One of our first ever brews, brought back to celebrate 30 years of brewing. Celtic won Durham CAMRA Beer of the Festival in our first year of brewing in 1994 and again in 1995, putting us on the map as a new brewery. A traditional Irish red ale with crystal and dark malts creating bready and burnt toffee flavours. Complimented with traditional Northdown and Fuggles hops. Fresh berry and spice mingle with earthiness in this well balanced ale. Allergens barley & wheat, Gluten removed – LOW GLUTEN.
Alcohol Content: 4.5%
Colour: Brown
Bitterness: 25 IBUs
Beer Type: Northern Brown Ale
Rich and malty with seven different malts creating a complex base with biscuit and dried fruit notes. A little sweet orange peel accentuates the bergamot notes produced by the Lubelski hops late in the boil. Balanced and smooth. Allergens barley & wheat, Gluten removed – LOW GLUTEN.
Alcohol Content: 6.5%
Colour: Hazy Ruby
Bitterness: 27 IBUs
Beer Type: Collaboration Old Ale
A collaboration with the amazing folk at Torrside Brewing in Derbyshire’s High Peak. We wanted to make something really special together so no expense has been spared on this beer and the malt bill is pretty hefty. We’ve combined Torrside’s love of smoke with our love of big traditional English ales. This is one to sit in front of the fire with. The malt base is complex with Vienna, Aromatic, Imperial and Crystal malts plus a touch of Beech Smoked and Peated malt creating a luscious mouthfeel. Big fruitcake qualities and a hint of whisky smoke. A touch of spice and orange notes come from the addition of Lubelski, Celeia and Brewers Gold hops with sweet orange peel added at the end of the boil.
Available in 30 litre Stainless Sankey kegs or Keykegs.
Alcohol Content: 10%
Colour: Chestnut
Bitterness: 51 IBUs
Beer Type: Strong Abbey Ale
This original beer follows in the tradition of strong Belgian beers, having their roots in Trappist practice. An intriguing combination of malts, including melanoidin and Munich malts produces big fruitcake flavours. A Belgian yeast has given a highly attenuated beer with flavours of dried fruits and sherry. Not often seen in cask due to its strength. Allergens Wheat (gluten) and Barley (gluten).
Alcohol Content: 6.5%
Colour: Hazy Ruby
Bitterness: 27 IBUs
Beer Type: Collaboration Old Ale
A collaboration with the amazing folk at Torrside Brewing in Derbyshire’s High Peak. We wanted to make something really special together so no expense has been spared on this beer and the malt bill is pretty hefty. We’ve combined Torrside’s love of smoke with our love of big traditional English ales. This is one to sit in front of the fire with. The malt base is complex with Vienna, Aromatic, Imperial and Crystal malts plus a touch of Beech Smoked and Peated malt creating a luscious mouthfeel. Big fruitcake qualities and a hint of whisky smoke. A touch of spice and orange notes come from the addition of Lubelski, Celeia and Brewers Gold hops with sweet orange peel added at the end of the boil.