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Deliverance 11.2% abv
Colour: Rich Tawny Brown
Type: Whisky Barrel Aged Abbey Ale
A limited edition (500 bottles). Rich tawny ale fermented with Belgian yeast aged in Whisky casks for 6 months. It’s all about the malt, with melanoidin, Munich and crystal malts creating dried fruit, brown sugar and sherry accents. Layers of flavour with gentle marmalade bitterness from Fuggles and Target hops. Sit and savour!
Contains water, barley (gluten), hops, orange peel and yeast. Suitable for vegans.
Bede’s Barrel 10.5% abv
Colour: Rich Golden
Type: Brandy Cask Aged Belgian Tripel
Limited edition brandy barrel aged Belgian Tripel. Rich and luxurious boozy aroma of candied peel and brandy. Dried fruit and oak notes are lifted by lighter fruit. Orange, peach and apricot throughout. A dry finish with a subtle hint of spice.
Contains water, barley (gluten), wheat (gluten), hops, orange peel, coriander seed and yeast. Vegan Friendly and brewed to a gluten free recipe in the same way as Magus but untested.
500ml bottle
Alcohol Content: 10%
Colour: Chestnut
Bitterness: 52 IBUs
Beer Type: Strong Abbey Ale
A limited edition rich tawny ale fermented with Belgian yeast. It’s all about the malt, with melanoidin, Munich and crystal malts creating dried fruit, brown sugar and sherry accents. Layers of flavour with gentle marmalade bitterness from Fuggles and Target hops. Sit and savour!
Contains water, barley (gluten), hops, orange peel and yeast. Suitable for vegans.
500ml
Alcohol Content: 10%
Colour: Chestnut
Bitterness: 51 IBUs
Beer Type: Strong Abbey Ale
This original beer follows in the tradition of strong Belgian beers, having their roots in Trappist practice. An intriguing combination of malts, including melanoidin and Munich malts produces big fruitcake flavours. A Belgian yeast has given a highly attenuated beer with flavours of dried fruits and sherry. Not often seen in cask due to its strength. Allergens Wheat (gluten) and Barley (gluten).
