Evensong 5% abv
Colour: Ruby
Type: English Ruby Bitter
The recipe is based upon an original beer made by Whitakers of Halifax in 1937.
A smooth well balanced traditional ruby bitter. Five different malts including crystal and amber create a rich toffee/cherry flavour. Earthy Fuggles and Goldings hops combine in a smooth English character with hints of kiwifruit and toffee.
Contains Water, Barley (gluten), Wheat (gluten), hops and yeast. Vegan Friendly.500ml bottle
Alcohol Content: 5%
Colour: Ruby
Bitterness: 33 IBUs
Beer Type: Ruby Bitter
A smooth well-balanced traditional ruby bitter. Five different malts including crystal and amber create a rich toffee/cherry flavour. Earthy Fuggles and Goldings hops combine in a smooth English character with hints of kiwifruit and toffee.
Alcohol Content: 4.5%
Colour: Brown
Bitterness: 25 IBUs
Beer Type: Northern Brown Ale
Rich and malty with seven different malts creating a complex base with biscuit and dried fruit notes. A little sweet orange peel accentuates the bergamot notes produced by the Lubelski hops late in the boil. Balanced and smooth. Allergens barley & wheat, Gluten removed – LOW GLUTEN.
Alcohol Content: 10%
Colour: Chestnut
Bitterness: 51 IBUs
Beer Type: Strong Abbey Ale
This original beer follows in the tradition of strong Belgian beers, having their roots in Trappist practice. An intriguing combination of malts, including melanoidin and Munich malts produces big fruitcake flavours. A Belgian yeast has given a highly attenuated beer with flavours of dried fruits and sherry. Not often seen in cask due to its strength. Allergens Wheat (gluten) and Barley (gluten).
Alcohol Content: 6.5%
Colour: Hazy Ruby
Bitterness: 27 IBUs
Beer Type: Collaboration Old Ale
A collaboration with the amazing folk at Torrside Brewing in Derbyshire’s High Peak. We wanted to make something really special together so no expense has been spared on this beer and the malt bill is pretty hefty. We’ve combined Torrside’s love of smoke with our love of big traditional English ales. This is one to sit in front of the fire with. The malt base is complex with Vienna, Aromatic, Imperial and Crystal malts plus a touch of Beech Smoked and Peated malt creating a luscious mouthfeel. Big fruitcake qualities and a hint of whisky smoke. A touch of spice and orange notes come from the addition of Lubelski, Celeia and Brewers Gold hops with sweet orange peel added at the end of the boil.